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HomeCoffeesCOLOMBIA Jardines del Eden Anaerobic Honey Infused Wine yeast & Lychee
Armenia, Quindío · Colombia

COLOMBIA Jardines del Eden Anaerobic Honey Infused Wine yeast & Lychee

Anaerobic Honey Infused Wine Yeast & Lychee Castillo, grown at 1800 to 2000 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmJardines del Eden, Armenia, Quindío, Colombia≈
ProducerFelipe Arcila
ProcessAnaerobic Honey Infused Wine Yeast & Lychee【Process】 Anaerobic Honey Infused Wine Yeast & Lychee✓
Harvest—
Altitude1800 to 2000 masl✓
ClimateTropical rainforest
VarietiesCastillo✓
RoastLight✓
Tasting noteslychee, coconut, white peach, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • lychee
    Fruity
  • coconut
    Fruity › Coconut
  • white peach
    Fruity › Peach
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Jardines del Eden, Armenia, Quindío, Colombia

    Grown by Felipe Arcila

  2. Roastery

    LiLo Coffee Roasters

  3. Coffee· viewing

    COLOMBIA Jardines del Eden Anaerobic Honey Infused Wine yeast & Lychee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCOLOMBIA - FELIPE ARCILA - ANAEROBIC HONEY - WINE YEAST & ORANGE | Coffee CartelAnaerobic Honey Infused Wine Yeast & Passion Fruit - Colombia Armenia QuindíoColombia Jardines Del Eden Yellow GeishaColombia, Jardines Del Eden, Wush WushJARDINES DEL EDEN MARAGESHACOLOMBIA - FELIPE ARCILA - WINE YEAST AND PASSIONFRUIT - HONEY PROCESS | Coffee CartelMore from this producerFelipe Arcila30More from this farmJardines del Eden29 moreSame variety, exploredCastillo1206Similar flavour profilelychee, coconut, white peach1668From the same originColombia6009More from this roasterLiLo Coffee Roasters310 coffees
Community

Brew recipes

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ProcessAnaerobic Honey Infused Wine Yeast & LycheeAltitude1800 to 2000 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability