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Munkaze

Sweet Bloom Coffee Roasters

Washing StationReported· Traced to a specific washing station
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Details

RoasterySweet Bloom Coffee Roasters
OriginMunkaze washing station, Kayanza, Burundi
ProcessNatural
Harvest—
Altitude1800–2000 masl
VarietiesRed Bourbon
Roast—
Tasting notesplum, raisin, chocolate syrup

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
plumraisinchocolate syrup

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Sweet Bloom Coffee Roasters

  4. Coffee· viewing

    Munkaze

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Red BourbonLots
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Coffees from BurundiNatural processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Munkaze washing station
    “Small scale farmers bring their harvests to the Munkaze washing station to be processed.”
  • Region: Kayanza
    “Kayanza, Burundi”
  • Country: Burundi
    “This natural processed coffee from Burundi is impressing us with lovely dark fruit notes and a clean sweet finish!”
  • Process: Natural
    “This natural processed coffee from Burundi is impressing us with lovely dark fruit notes and a clean sweet finish!”
  • Altitude: 1800–2000 masl
    “1800-2000 masl”
Source: sweetbloomcoffee.com · read 6/8/2026
Farm to cup

Munkaze by Sweet Bloom Coffee Roasters — followed from farm to cup.

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