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HomeCoffeesWatermelon Co-fermented Purple Caturra
Huila · Colombia

Watermelon Co-fermented Purple Caturra

Co-Fermented Purple Caturra, grown at 1200 to 1900 masl

Roasted by Sandbox Coffee Roasters

Available now· checked 5 Jul
FarmRoaster-stated
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Details

RoasterySandbox Coffee Roasters· Göttingen, Germany
FarmFinca Monteblanco, Huila, Colombia✓
ProducerRodrigo Sánchez Valencia
ProcessCo-Fermented≈
Harvest2024/2025≈
Altitude1200 to 1900 masl?
ClimateTropical savanna
VarietiesPurple Caturra≈
Roast—
Tasting noteswatermelon candy, melon juice, red raspberry✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • watermelon candy
    Fruity
  • melon juice
    Fruity
  • red raspberry
    Fruity › Berry › Raspberry

Supply Chain

  1. Farm

    Finca Monteblanco, Huila, Colombia

    Grown by Rodrigo Sánchez Valencia

  2. Harvest

    2024/2025

    stated by the roaster, no harvest year to match on

  3. Roastery

    Sandbox Coffee Roasters

  4. Coffee· viewing

    Watermelon Co-fermented Purple Caturra

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarWATERMELON CO-FERMENTEDFilterkaffee, Finca Monteblanco,Kolumbien,Co-FermentationWatermelonColombia Finca Monteblanco Purple Caturra Tropical Natural Co-FermentFrank Torres Colombia SidraWatermelon ColombiaMore from this producerRodrigo Sánchez Valencia27More from this farmFinca Monteblanco28 moreSame variety, exploredPurple Caturra27Similar flavour profilewatermelon candy, melon juice, red raspberry23Same processCo-Fermented48From the same originColombia6009More from this roasterSandbox Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessCo-FermentedAltitude1200 to 1900 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability