Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesNzani Factory 25
Makueni County · Kenya

Nzani Factory 25

Washed SL14, SL28, SL34, Ruiru 11, grown at 2100 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
Washing StationNzani Factory, Kenya✓
Producer—
ProcessWashed✓
Harvest2025✓
Altitude2100 masl✓
ClimateSubtropical highland
VarietiesSL14, SL28, SL34, Ruiru 11✓
RoastEspresso✓
Tasting notesblackcurrant, cherry, caramel white chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • cherry
    Fruity › Cherry
  • caramel white chocolate
    Nutty/Cocoa › Chocolate

Supply Chain

  1. Washing Station

    Nzani Factory, Kenya

    Makueni County

  2. Harvest

    4 varietals · Washed · 2025

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Nzani Factory 25

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarKenya KamviuKarimikui AAMarafikiMahiga KenyaKenya RiakiberuKenya Muthingini PbSame variety, exploredSL14219SL281494SL34913Ruiru 11604Similar flavour profileblackcurrant, cherry, caramel white chocolate922Same processWashed13025From the same originKenya1439More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved