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HomeCoffeesDecaf Tablon De Gomez Colombia
Nariño · Colombia

Decaf Tablon De Gomez Colombia

Washed Colombia, Castillo, Typica

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRitual Coffee Roasters· San Francisco, USA
CooperativeEl Tablon de Gomez, Colombia≈
ProducerSmallholder Producers
ProcessWashedMethod Washed, EA Decaf✓
HarvestFall 2024✓
Altitude—
ClimateTemperate oceanic
VarietiesColombia, Castillo, Typica✓
Roast—
Tasting notescaramel, nectarine, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • caramel
    Sweet › Brown Sugar
  • nectarine
    Fruity
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Cooperative

    El Tablon de Gomez, Colombia

    Grown by Smallholder Producers · Nariño

  2. Harvest

    3 varietals · Washed · 2024

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Decaf Tablon De Gomez Colombia

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarcolombia decafTablón de GomezColombia El Tablon De GómezTablon De GomezColombia El Estoraque HoneyColombia DecafMore from this producerSmallholder Producers65More from this farmEl Tablón de Gómez1 moreSame variety, exploredColombia619Castillo1206Typica1436Similar flavour profilecaramel, nectarine, honey3377Same processWashed13025From the same originColombia6009More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved