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HomeCoffeesEspresso - Olga Benitez in Marcala, Honduras - Luna Coffee
Marcala · Honduras

Espresso - Olga Benitez in Marcala, Honduras - Luna Coffee

Washed IHCafe90

Roasted by Luna Coffee

Stock not confirmed
ProducerRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
ProducerOlga Benitez, Honduras✓
ProducerOlga Benitez
ProcessWashed✓
HarvestMar 2021✓
Altitude—
ClimateTropical savanna
VarietiesIHCafe90✓
RoastLight✓
Tasting notescreamy cacao, herbal, berries✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • creamy cacao
    Nutty/Cocoa
  • herbal
    Green/Vegetative
  • berries
    Fruity › Berry

Supply Chain

  1. Producer

    Olga Benitez, Honduras

    Grown by Olga Benitez · Marcala

  2. Harvest

    Washed · 2021

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Espresso - Olga Benitez in Marcala, Honduras - Luna Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarESPRESSO ~ Natividad Benitez | Honduras - Luna Coffee Pacas lot, picked and processed by Natividad Benitez on his farm El Ocotillo in Santa BárbaraIHCafe90 by Olga Benitez in Marcala, HondurasMexico Villa Corzo Specialty Coffee- CaffèlabColombia Yieson Vargas – Organic Espresso CoffeeJosé Angel López- Pacas - Luna CoffeeSpecialty Coffee HondurasMore from this producerOlga Benitez2More from this farmOlga Benitez1 moreSame variety, exploredIHCafe9010Similar flavour profilecreamy cacao, herbal, red berries276Same processWashed13025From the same originHonduras1206More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedRoastLight
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved