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HomeCoffeesBukhanakwa Honey
Uganda

Bukhanakwa Honey

Honey SL14, SL28, grown at 2000 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
CooperativeBukhanakwa, Uganda✓
ProducerZukuka Bora
ProcessHoney✓
Harvest2021✓
Altitude2000 masl✓
ClimateTropical monsoon
VarietiesSL14, SL28✓
RoastEspresso✓
Tasting notestreacle, apricot, blackcurrant✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • blackcurrant
    Fruity › Berry › Blackcurrant
  • treacle
    not on the wheel

Supply Chain

  1. Cooperative

    Bukhanakwa, Uganda

    Grown by Zukuka Bora

  2. Harvest

    SL14 + SL28 · Honey · 2021

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Bukhanakwa Honey

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBulaago Honey [2021]Ethiopia Girma Sintayehu HoneyEthiopia Duwancho HoneyGuji RogichaBukhanakwa NaturalUganda Rwenzori NaturalMore from this producerZukuka Bora23More from this farmBukhanakwa2 moreSame variety, exploredSL14219SL281494Similar flavour profiletreacle, apricot, blackcurrant1047Same processHoney1614From the same originUganda329More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude2000 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved