Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesBrazil Sítio Santa Marta Catuaí
Minas Gerais · Brazil

Brazil Sítio Santa Marta Catuaí

Natural Catuai, grown at 1380 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmSítio Santa Marta, Brazil✓
ProducerMarta Ribeiro Rodrigues
ProcessNaturalMethod Natural✓
HarvestJune 2024 - August 2024✓
Altitude1380 masl✓
ClimateTropical savanna
VarietiesCatuai✓
Roast—
Tasting notesJuniper, Citric, Raisin✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Citric
    Fruity › Citrus
  • Raisin
    Fruity › Dried › Raisin
  • Juniper
    not on the wheel

Supply Chain

  1. Farm

    Sítio Santa Marta, Brazil

    Grown by Marta Ribeiro Rodrigues · Minas Gerais

  2. Harvest

    Catuai · Natural · 2024

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Brazil Sítio Santa Marta Catuaí

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil, Santuário SulSantuario Sul Geisha, BrazilBrazil Sitio GouritaBrazil: Santa Luzia #1Brazil Minas GeraisBrazil - SertãoSame variety, exploredCatuai1933Similar flavour profileJuniper, Citric, Raisin261Same processNatural7627From the same originBrazil2605More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1380 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved