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HomeCoffeesThailand - Sazomoo - Honey Slow Dry 200g
Doi Inthanon · Thailand

Thailand - Sazomoo - Honey Slow Dry 200g

Honey Slow Dry Mixed Varietals, grown at 1500 masl

Roasted by Brave Roasters

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryBrave Roasters· Bangkok, Thailand
CooperativeSAZOMOO COMMUNITY ENTERPRISE, Doi Inthanon, Thailand?
ProducerTearanon Kesareekul
ProcessHoney Slow Dry✓
Harvest—
Altitude1500 masl✓
ClimateHumid subtropical, dry winter
VarietiesMixed Varietals✓
RoastMedium-Light✓
Tasting notesOrange, Almond, Sweet Herbal✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Orange
    Fruity › Citrus › Orange
  • Almond
    Nutty/Cocoa › Almond
  • Sweet Herbal
    Green/Vegetative

Supply Chain

  1. Cooperative

    SAZOMOO COMMUNITY ENTERPRISE, Doi Inthanon, Thailand

    Grown by Tearanon Kesareekul

  2. Roastery

    Brave Roasters

  3. Coffee· viewing

    Thailand - Sazomoo - Honey Slow Dry 200g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarThailand - Sazomoo - Honey Slow Dry 1KgThailand - Sazomoo - Natural Slow Dry 200gThailand - Sazomoo - Natural Slow Dry 1KgR Huver Castillo Anaerobic Honey GeshaHonduras Microlot NaturalLeonidas Asdrubal Apolo HoneyMore from this producerTearanon Kesareekul3More from this farmSAZOMOO COMMUNITY ENTERPRISE3 moreSame variety, exploredMixed Varietals15Similar flavour profileOrange, Almond, Sweet Herbal1122Same processHoney Slow Dry2From the same originThailand88More from this roasterBrave Roasters105 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoney Slow DryAltitude1500 maslRoastMedium-Light
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability