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HomeCoffeesAlbtaler Cuvée
Blend · Brazil + India

Albtaler Cuvée

Natural Catuai, Selection 274, grown at 1000 masl

Roasted by Röstwerk (Herzog Kaffee)

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryRöstwerk (Herzog Kaffee)· Waldbronn, Germany
BlendErzeugergemeinschaft, Brazil + Dattagiri Estate, India
Producer—
ProcessNaturalAUFBEREITUNG natural✓
Harvest—
Altitude1000 masl✓
VarietiesCatuai, Selection 274✓
Roast—
Tasting notescocoa, chestnuts, caramel, maple syrup, almonds, nougat✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

6NOTES
  • cocoa
    Nutty/Cocoa
  • chestnuts
    Nutty/Cocoa
  • caramel
    Sweet › Brown Sugar
  • maple syrup
    Sweet › Brown Sugar › Maple Syrup
  • almonds
    Nutty/Cocoa › Almond
  • nougat
    Sweet › Overall Sweet

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Erzeugergemeinschaft, Brazil

      Natural

    2. Dattagiri Estate, India

      Fully washed

  2. Roastery

    Röstwerk (Herzog Kaffee)

  3. Coffee· viewing

    Albtaler Cuvée

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarVOLPE E CAPRAILCORVOCuvée Siebzig Dreißig 🥇Brazil Celso Gertrudes 300Brazilie Celso Gertrudes 300MOGIANASame variety, exploredCatuai1933Selection 2749Similar flavour profilecocoa, chestnuts, caramel2675Same processNatural7627From the same originBrazil2605More from this roasterRöstwerk (Herzog Kaffee)44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability