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HomeCoffeesLas Nubes Juicy Controlled Fermentation - Buenavida Coffee
Los Santos · Costa Rica

Las Nubes Juicy Controlled Fermentation - Buenavida Coffee

Controlled Fermentation SL28, grown at 1600 masl

Roasted by Buena Vida

Available now· checked 30 Jul
FarmRoaster-stated
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Cupping score

87/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryBuena Vida· San Jose, Costa Rica
FarmLas Nubes, Los Santos, Costa Rica✓
Producer—
ProcessControlled FermentationLas Nubes Juicy Controlled Fermentation✓
Harvest—
Altitude1600 masl✓
ClimateTropical rainforest
VarietiesSL28✓
RoastMedium✓
Tasting notesdehydrated pineapple, mandarin, honey, citric acidity✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • dehydrated pineapple
    Fruity › Pineapple
  • mandarin
    Fruity › Citrus
  • honey
    Sweet › Brown Sugar › Honey
  • citric acidity
    Fruity › Citrus

Supply Chain

  1. Farm

    Las Nubes, Los Santos, Costa Rica

  2. Roastery

    Buena Vida

  3. Coffee· viewing

    Las Nubes Juicy Controlled Fermentation - Buenavida Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLa Chumeca 777 Fermentation - Buenavida CoffeeLa Bella Natural Chumeca - Buenavida CoffeeLas Lajas Honey - Buenavida CoffeeCultivating Self - Buenavida CoffeeLa Bella Natural - Buenavida CoffeeLa Bella Honey - Buenavida CoffeeMore from this farmLas Nubes3 moreSame variety, exploredSL281494Similar flavour profiledehydrated pineapple, mandarin, honey1510Same processControlled Fermentation7From the same originCosta Rica1114More from this roasterBuena Vida29 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessControlled FermentationAltitude1600 maslRoastMedium
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability