Semi-washed Caturra, S-Lini, grown at 1100 to 1280 masl
Roasted by Kafferosteriet Koppar
How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text
Lintong, Sumatra, Indonesia
September - maj
stated by the roaster, no harvest year to match on
No community recipes yet: pick a method to see a proven baseline, then share your own.
“Intense and syrupy, pulled at 9 bar.”
A standard starting point: tweak one parameter at a time.
These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.