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HomeCoffeesColombia Popayan - Espresso
Popayan · Colombia

Colombia Popayan - Espresso

Washed Caturra, Castillo, Colombia, grown at 1700 to 2000 masl

Roasted by Lucid Coffee Roasters(side of carpetworld, hidden)

Available now· checked 30 Jul
FarmRoaster-stated
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Details

RoasteryLucid Coffee Roasters(side of carpetworld, hidden)· Belfast, United Kingdom
FarmPopayan reserve, Popayan, Colombia✓
ProducerSmall Holder Farmers
ProcessWashedWashed Process✓
Harvest—
Altitude1700 to 2000 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Castillo, Colombia✓
RoastEspresso✓
Tasting notesMandarin, Caramel, Vanilla✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mandarin
    Fruity › Citrus
  • Caramel
    Sweet › Brown Sugar
  • Vanilla
    Sweet › Vanilla

Supply Chain

  1. Farm

    Popayan reserve, Popayan, Colombia

    Grown by Small Holder Farmers

  2. Roastery

    Lucid Coffee Roasters(side of carpetworld, hidden)

  3. Coffee· viewing

    Colombia Popayan - Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Popayan Decaf - EspressoColombia Popayan Decaf Espresso CopyColombia Popayan Reserve Decaf EspressoPopayan Colombia DecafColombia Popayán ReserveColombia Popayan EspressoMore from this producerSmall Holder Farmers26More from this farmPopayan reserve4 moreSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profileMandarin, Caramel, Vanilla2945Same processWashed13025From the same originColombia6009More from this roasterLucid Coffee Roasters(side of carpetworld, hidden)17 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 2000 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability