Method Coffee Roasters - Coffee Bar and Roastery
Each field is what the roaster published — shown with the verbatim source text.
“Direct from Mt. Kenya and the wonderful Kii station we’re thrilled to share our latest micro-lot from the Rungeto Farmers co-operative”
“Owned and operated by the Rungeto co-operative, Kii is well known for producing some of Kenya’s very best coffee”
“a meticulous preparation involves two-stage fermentation, a 24 hour soak, and carefully managed drying procedure – also carried out over two stages”
Kenya - Kii AA by Method Coffee Roasters - Coffee Bar and Roastery — followed from farm to cup.
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