Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesGuatemala Guayabales
Huehuetenango · Guatemala

Guatemala Guayabales

Washed Caturra, Bourbon, grown at 1700 to 1800 masl

Roasted by Pedestrian Coffee

Stock not confirmed
FarmRoaster-stated
Get this Coffee
Experience the Coffee Story

Details

RoasteryPedestrian Coffee· Chicago, USA
FarmFinca Guayabales, Guatemala?
ProducerPedro Villatoro Castillo and his sons
ProcessWashed✓
Harvest2024✓
Altitude1700 to 1800 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon✓
Roast—
Tasting notesPlum, Chestnuts✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • Plum
    Fruity › Dried
  • Chestnuts
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca Guayabales, Guatemala

    Grown by Pedro Villatoro Castillo and his sons · Huehuetenango

  2. Harvest

    Caturra + Bourbon · Washed · 2024

  3. Roastery

    Pedestrian Coffee

  4. Coffee· viewing

    Guatemala Guayabales

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala RosmaGuatemala - CameliasGuatemala VariousGuatemala Finca Los CipresesGuatemala El Amate y AnexosGuatemala HuehuetenangoSame variety, exploredCaturra3255Bourbon2353Similar flavour profilePlum, Chestnuts654Same processWashed13025From the same originGuatemala1263More from this roasterPedestrian Coffee16 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 to 1800 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved