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HomeCoffeesSl28
Huila · Colombia

Sl28

Natural SL28, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmFinca Tamana, Colombia✓
ProducerElias Roa and Bellani Sanchez
ProcessNatural✓
Harvest2022✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesSL28✓
RoastEspresso✓
Tasting notespink lemonade acidity, strawberry, watermelon, sparkling rosé finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • pink lemonade acidity
    Fruity › Citrus › Lemon
  • strawberry
    Fruity › Berry › Strawberry
  • watermelon
    Fruity
  • sparkling rosé finish
    not on the wheel

Supply Chain

  1. Farm

    Finca Tamana, Colombia

    Grown by Elias Roa and Bellani Sanchez · Huila

  2. Harvest

    SL28 · Natural · 2022

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Sl28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLinarco Rodriguez SL28Columbia SupremoSL28 NaturalJairo Arcila - MandarinR Lica Torres Natural Sl28Colombia Sotara Pink BourbonMore from this producerElias Roa and Bellani Sanchez3More from this farmFinca Tamana18 moreSame variety, exploredSL281494Similar flavour profilepink lemonade acidity, strawberry, watermelon774Same processNatural7627From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved