Gabisa, Washed

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Haider Abamecha

  “Born into a coffee farming family, Haider Abamecha is the founder and sole proprietor of a business investing in the full coffee journey, from farm, to production, to export.”

• Region: Gabisa

  “Grown in the sandy clay loam soil near the village of Gabisa”

• Country: Ethiopia

  “Grown in the sandy clay loam soil near the village of Gabisa, this certified organic coffee exhibits a classic Ethiopian flavour profile.”

• Process: Washed

  “Washed”

• Altitude: 1350–1800 masl

  “1350-1800”