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HomeCoffeesAn'chavin'a, Washed

An'chavin'a, Washed

Five Senses Coffee

FarmReported· Traced to a specific farm
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Details

RoasteryFive Senses Coffee
OriginMaria Ramirez and her family, An'chavin'a
ProcessWashed
Harvest—
Altitude1900–2100 masl
VarietiesCaturra
Roast—
Tasting noteslemon, toffee, red cherry

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted3aromas
lemontoffeered cherry

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Five Senses Coffee

  4. Coffee· viewing

    An'chavin'a, Washed

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Washed processed

How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Origin: Maria Ramirez and her family
    “Maria Ramirez and her family began their coffee journey as paid farm workers over a decade ago where they learnt the intricasies of coffee processing and farm care. Fast forward 10 years and their perseverance paid off when they purchased their own 7 hectare farm.”
  • Region: An'chavin'a
    “An'chavin'a, Washed | Five Senses Coffee Lemon, An'chavin'a, Washed”
  • Process: Washed
    “Washed”
  • Altitude: 1900–2100 masl
    “1900 MASL”
Source: fivesenses.com.au · read 6/18/2026
Farm to cup

An'chavin'a, Washed by Five Senses Coffee — followed from farm to cup.

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