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HomeCoffeesPanama Lost Origin Don Benjie Geisha Yeast Inoculation
Boquete · Panama

Panama Lost Origin Don Benjie Geisha Yeast Inoculation

Yeast Inoculate Gesha, grown at 1600 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmDon Benjie, Boquete, Panama✓
ProducerFranz Zeimetz
ProcessYeast InoculateYeast Inoculate, Pichia Kluyveri & Lactobacillus Plantarum✓
Harvest—
Altitude1600 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastFilter✓
Tasting notesclementine, white flower, peach, pear, yuzu✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • clementine
    Fruity › Citrus
  • white flower
    Floral
  • peach
    Fruity › Peach
  • pear
    Fruity › Pear
  • yuzu
    Fruity › Citrus

Supply Chain

  1. Farm

    Don Benjie, Boquete, Panama

    Grown by Franz Zeimetz

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Lost Origin Don Benjie Geisha Yeast Inoculation

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessYeast InoculateAltitude1600 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability