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HomeCoffeesBorderlands
Nariño · Colombia

Borderlands

Washed Caturra, Castillo, Colombia, grown at 1800 to 2500 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeBorderlands Project, Colombia✓
Producer—
ProcessWashed✓
Harvest2025✓
Altitude1800 to 2500 masl✓
ClimateTemperate oceanic
VarietiesCaturra, Castillo, Colombia✓
Roast—
Tasting notessweet milk chocolate, almond, crisp citrus acidity, nectarine finish✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • sweet milk chocolate
    Nutty/Cocoa › Chocolate
  • almond
    Nutty/Cocoa › Almond
  • crisp citrus acidity
    Fruity › Citrus
  • nectarine finish
    Fruity

Supply Chain

  1. Cooperative

    Borderlands Project, Colombia

    Nariño

  2. Harvest

    3 varietals · Washed · 2025

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Borderlands

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBorderlands MicrolotManifestoBright Note, BlendColombia SupremoColombia SupremeColombia Las GalerasMore from this farmBorderlands Project1 moreSame variety, exploredCaturra3255Castillo1206Colombia619Similar flavour profilesweet milk chocolate, almond, crisp citrus acidity433Same processWashed13025From the same originColombia6009More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1800 to 2500 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved