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HomeCoffeesColombia Excelso Carambolo Thermal Shock Washed Single Origin Espresso

Colombia Excelso Carambolo Thermal Shock Washed Single Origin Espresso

Manta Ray Coffee Roasters

RegionInferred· Region-level origin
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Details

RoasteryManta Ray Coffee Roasters
OriginPitalito Huila, Colombia
ProcessThermal shock Washed
Harvest—
Altitude1780–1900 masl
VarietiesTabi, Yellow Colombia
Roast—
Tasting notesFloral, Lychee, Coconut Water

Flavor Profile

FloralTea-likeCaramelChocolateSugaryNutsSpicesHerbalCerealBurntFruityFloralSweetNuttySpiceRoasted2aromas
florallychee

Supply Chain

  1. Farm

    Unknown

  2. Lot

    Unknown

  3. Roastery

    Manta Ray Coffee Roasters

  4. Coffee· viewing

    Colombia Excelso Carambolo Thermal Shock Washed Single Origin Espresso

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How we know

Each field is what the roaster published — shown with the verbatim source text.

  • Region: Pitalito Huila
    “REGION: Pitalito Huila”
  • Country: Colombia
    “Colombia Excelso Carambolo | Pitalito Huila”
  • Process: Thermal shock Washed
    “PROCESS: Thermal shock Washed”
  • Altitude: 1780–1900 masl
    “ELEVATION: 1780 – 1900”
Source: mantaraycoffee.com.au · read 6/8/2026
Farm to cup

Colombia Excelso Carambolo Thermal Shock Washed Single Origin Espresso by Manta Ray Coffee Roasters — followed from farm to cup.

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