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HomeCoffeesPeru Marilu Lopez Padilla
Amazonas · Peru

Peru Marilu Lopez Padilla

Washed & Raised-Bed Dried Typica, Caturra, Catimor, Bourbon, grown at 1750 masl

Roasted by Onyx Coffee Lab

Stock not confirmed
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryOnyx Coffee Lab· Fayetteville AR, USA
CooperativeCoopbam, Amazonas, Peru≈
ProducerMarilu Lopez Padilla
ProcessWashed & Raised-Bed Dried✓
Harvest—
Altitude1750 masl✓
ClimateTropical rainforest
VarietiesTypica, Caturra, Catimor, Bourbon✓
RoastDark✓
Tasting notesFig, Red Apple, Cola, Citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Fig
    Fruity › Dried
  • Red Apple
    Fruity › Apple
  • Citrus
    Fruity › Citrus
  • Cola
    not on the wheel

Supply Chain

  1. Cooperative

    Coopbam, Amazonas, Peru

    Grown by Marilu Lopez Padilla

  2. Roastery

    Onyx Coffee Lab

  3. Coffee· viewing

    Peru Marilu Lopez Padilla

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru, Gregorio EspinozaPerú, CajamarcaPeru - Eulogio Chipao GeshaPeru Leandro and Isidro EspressoPeru Fredesvinda EstelaPeru El Roble Felipe EstelaMore from this farmCoopbam3 moreSame variety, exploredTypica1436Caturra3255Catimor525Bourbon2353Similar flavour profileFig, Red Apple, Cola1572Same processWashed & Raised-Bed Dried8From the same originPeru1579More from this roasterOnyx Coffee Lab419 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed & Raised-Bed DriedAltitude1750 maslRoastDark
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability