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HomeCoffeesEl Salvador 2W Espresso
El Salvador

El Salvador 2W Espresso

Double Washed, grown at 1650 masl

Roasted by Friedhats

Recently sold out· checked 15 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryFriedhats· Amsterdam, Netherlands
FarmFinca El Salvador, El Salvador✓
Producer—
ProcessDouble WashedComing from the Finca El Salvador farm is this sweet and nutty double washed offering; first the coffee is depulped and fermented in dry conditions, loose mucilage is removed in the first washing stage, then the coffee is fully submerged in water for an extra day - lending the process its double wash moniker✓
Harvest—
Altitude1650 masl✓
ClimateTropical savanna
Varieties—
RoastEspresso✓
Tasting notessweet, nutty✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • sweet
    Sweet › Overall Sweet
  • nutty
    Nutty/Cocoa

Supply Chain

  1. Farm

    Finca El Salvador, El Salvador

  2. Roastery

    Friedhats

  3. Coffee· viewing

    El Salvador 2W Espresso

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Salvador Portillo FES EspressoEl SalvadorEl Salvador Miramar 120 EspressoEl Salvador FES 120N EspressoEL SALVADOR | Finca La GuachocaEl Salvador DivisaderoMore from this farmFinca El Salvador17 moreSimilar flavour profilesweet, nutty1054Same processDouble Washed24From the same originEl Salvador687More from this roasterFriedhats354 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessDouble WashedAltitude1650 maslRoastEspresso
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability