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HomeCoffeesRoast´n Roll Tom Heinzle Edition 500g
Blend · Brazil + India

Roast´n Roll Tom Heinzle Edition 500g

Natural Catuai, Selection 274, grown at 1000 masl

Roasted by Röstwerk (Herzog Kaffee)

Available now· checked 3 Aug
RegionEstimated
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Details

RoasteryRöstwerk (Herzog Kaffee)· Waldbronn, Germany
BlendErzeugergemeinschaft, Brazil + Dattagiri Estate, India
Producer—
ProcessNaturalAUFBEREITUNG natural✓
Harvest—
Altitude1000 masl✓
VarietiesCatuai, Selection 274✓
Roast—
Tasting noteschocolate, full-bodied, bittersweet chocolate✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • bittersweet chocolate
    Nutty/Cocoa

Supply Chain

  1. Origins

    A blend of 2 origins

    this coffee combines green coffee from several places

    1. Erzeugergemeinschaft, Brazil

      Natural

    2. Dattagiri Estate, India

      Fully washed

  2. Roastery

    Röstwerk (Herzog Kaffee)

  3. Coffee· viewing

    Roast´n Roll Tom Heinzle Edition 500g

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBrazil Alta MogianaFrench RoastBrazil Mogiana ( 250 gr )BRAZIL MOGIANA ALTA[Espresso Roast] Brazil - Monte Alegre / 200g[ Espresso Roast ] Brazil - Monte Alegre / ちょっとお得な500GSame variety, exploredCatuai1933Selection 2749Similar flavour profilechocolate, full-bodied, bittersweet chocolate1967Same processNatural7627From the same originBrazil2605More from this roasterRöstwerk (Herzog Kaffee)44 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1000 masl
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability