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HomeCoffeesA delightfully sweet Geisha crafted through a batch-based anaerobic fermentation!

A delightfully sweet Geisha crafted through a batch-based anaerobic fermentation!

Anaerobic Gesha

Roasted by Zest Coffee

Available now· checked 3 Aug
Country unknownEstimated
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Details

RoasteryZest Coffee· Melbourne, Australia
Origin—
Producer—
ProcessAnaerobicA delightfully sweet Geisha crafted through a batch-based anaerobic fermentation!≈
Harvest—
Altitude—
VarietiesGesha≈
Roast—
Tasting notessweet, clean✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

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    Sweet › Overall Sweet

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    Zest Coffee

  2. Coffee· viewing

    A delightfully sweet Geisha crafted through a batch-based anaerobic fermentation!

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Brew recipes

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ProcessAnaerobic
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

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