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HomeCoffeesColombia El Placer White Honey Geisha
Quindio · Colombia

Colombia El Placer White Honey Geisha

White Honey Gesha, grown at 1650 to 2000 masl

Roasted by Gringo Nordic Coffee Roasters

Available now· checked 29 Jul
FarmRoaster-stated
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Details

RoasteryGringo Nordic Coffee Roasters· Göteborg, Sweden
FarmFinca El Placer, Quindio, Colombia✓
ProducerSebastián Ramirez
ProcessWhite HoneyEl Placer Gesha White Honey processas med stor omsorg och precision✓
Harvest—
Altitude1650 to 2000 masl✓
ClimateTropical rainforest
VarietiesGesha≈
Roast—
Tasting notesapricot, bergamot, orange blossom✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apricot
    Fruity
  • bergamot
    Floral › Black Tea
  • orange blossom
    Floral

Supply Chain

  1. Farm

    Finca El Placer, Quindio, Colombia

    Grown by Sebastián Ramirez

  2. Roastery

    Gringo Nordic Coffee Roasters

  3. Coffee· viewing

    Colombia El Placer White Honey Geisha

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEl Placer Geisha White HoneyColombia Sebastian Ramirez Gesha White HoneyColombia El Placer Gesha White HoneyColombia Geisha HoneyColombia Finca El Paraíso Gesha LettyWhite Honey Colombia Geisha Extra LightMore from this producerSebastián Ramirez6More from this farmFinca El Placer6 moreSame variety, exploredGesha2495Similar flavour profileapricot, bergamot, orange blossom1321Same processWhite Honey95From the same originColombia6009More from this roasterGringo Nordic Coffee Roasters46 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWhite HoneyAltitude1650 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability