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HomeCoffeesGuatemala Kape'tenango SL-28 7oz
La Libertad · Guatemala

Guatemala Kape'tenango SL-28 7oz

Washed SL28, grown at 1500 to 1800 masl

Roasted by Intelligentsia Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryIntelligentsia Coffee· Chicago, USA
FarmLa Maravilla, Guatemala✓
ProducerMauricio Rosales Vásquez
ProcessWashedMethod Washed✓
HarvestDecember 2023 - March 2024✓
Altitude1500 to 1800 masl✓
ClimateTemperate oceanic
VarietiesSL28≈
Roast—
Tasting notesTangerine, Black Cherry, Stone Fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Tangerine
    Fruity › Citrus
  • Black Cherry
    Fruity › Cherry
  • Stone Fruit
    Fruity

Supply Chain

  1. Farm

    La Maravilla, Guatemala

    Grown by Mauricio Rosales Vásquez · La Libertad

  2. Harvest

    SL28 · Washed · 2023

  3. Roastery

    Intelligentsia Coffee

  4. Coffee· viewing

    Guatemala Kape'tenango SL-28 7oz

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarGuatemala Dos RiosGuatemala El VergelGUATEMALAN HUNBATZ【Limited】GUATEMALA Finca El Cielito SL28 NaturalGuatemalan El PanalGuatemalaMore from this producerMauricio Rosales Vásquez3More from this farmLa Maravilla7 moreSame variety, exploredSL281494Similar flavour profileTangerine, Black Cherry, Stone Fruit719Same processWashed13025From the same originGuatemala1263More from this roasterIntelligentsia Coffee181 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1500 to 1800 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved