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HomeCoffeesBuenos Aires
Pitalito, Huila · Colombia

Buenos Aires

Washed Caturra, Castillo, San Bernado, grown at 1700 masl

Roasted by Sample Coffee

Stock not confirmed
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasterySample Coffee· Sydney, Australia
FarmBuenos Aires, Colombia≈
ProducerBeto Narvaez
ProcessWashed✓
HarvestNovember 2014✓
Altitude1700 masl✓
ClimateTropical rainforest
VarietiesCaturra, Castillo, San Bernado✓
RoastOmni✓
Tasting notesapple, white peach, brown sugar✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • apple
    Fruity › Apple
  • white peach
    Fruity › Peach
  • brown sugar
    Sweet › Brown Sugar

Supply Chain

  1. Farm

    Buenos Aires, Colombia

    Grown by Beto Narvaez · Pitalito, Huila

  2. Harvest

    Caturra + Castillo · Washed · 2014

  3. Roastery

    Sample Coffee

  4. Coffee· viewing

    Buenos Aires

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Dionel ChilitoEl Paraíso - ColombiaColombia AguacateGuatemala La PalmaColombia - El Paraiso Lychee PeachColombia Andino Bruselas EspressoMore from this producerBeto Narvaez6More from this farmBuenos Aires11 moreSame variety, exploredCaturra3255Castillo1206Similar flavour profileapple, white peach, brown sugar1193Same processWashed13025From the same originColombia6009More from this roasterSample Coffee470 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1700 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved