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HomeCoffeesLerida 461
Boquete · Panama

Lerida 461

Washed Gesha

Roasted by Moklair

Available now· checked 31 Jul
EstateRoaster-stated
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Cupping score

91/ 100

Outstanding · SCA 90+

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryMoklair· Reims, France
EstateLerida Estate, Boquete, Panama?
ProducerMaria Antonella Amoruso
ProcessWashedA luminous and refined Geisha. Layered, super sweet with a round body, and endlessly elegant?
Harvest—
Altitude—
ClimateTemperate oceanic
VarietiesGesha≈
Roast—
Tasting notesfresh orange, lime, violet flower, pineapple, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • fresh orange
    Fruity › Citrus › Orange
  • lime
    Fruity › Citrus › Lime
  • violet flower
    Floral
  • pineapple
    Fruity › Pineapple
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Estate

    Lerida Estate, Boquete, Panama

    Grown by Maria Antonella Amoruso

  2. Roastery

    Moklair

  3. Coffee· viewing

    Lerida 461

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Lerida Coffee Estate Gw Cold Room Lot 0391LeridaLerida 403Lerida Estate - Washed Gesha, Boquete PanamaPanama Lerida Estate Lot 5 Honey Gesha Filter Single OriginPanama - Lerida Geisha Black Honey 100gMore from this producerMaria Antonella Amoruso7More from this farmLerida Estate11 moreSame variety, exploredGesha2495Similar flavour profilefresh orange, lime, violet flower780Same processWashed13025From the same originPanama1359More from this roasterMoklair23 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability