Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesFriendship
Colombia

Friendship

Washed

Roasted by roca junior - artisan coffee

Available now· checked 1 Jul
CountryEstimated
Get this Coffee
Experience the Coffee Story

Details

Roasteryroca junior - artisan coffee· Munich, Germany
CountryColombia?
ProducerDylan Aguilera
ProcessWashedEspresso Friendship – Roca Junior?
Harvest2023?
Altitude—
Varieties—
Roast—
Tasting noteschocolate, nutty, candied fruit✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • chocolate
    Nutty/Cocoa › Chocolate
  • nutty
    Nutty/Cocoa
  • candied fruit
    Fruity

Supply Chain

  1. Country

    Colombia

    Grown by Dylan Aguilera

  2. Harvest

    2023

    stated by the roaster, no harvest year to match on

  3. Roastery

    roca junior - artisan coffee

  4. Coffee· viewing

    Friendship

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia PescadorCOLOMBIAColombiaColombia SupremoColombia Popayan EspressoColombia Finca El MiradorMore from this producerDylan Aguilera4Similar flavour profilechocolate, nutty, candied fruit2202Same processWashed13025From the same originColombia6009More from this roasterroca junior - artisan coffee11 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
EspressoEspresso
Standard
Dose18 gOut36 gRatio1:2Temp93°CTime0:28
Grindfine

“Intense and syrupy, pulled at 9 bar.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability