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HomeCoffeesRebel Rebel 26
La Plata, Huila · Colombia

Rebel Rebel 26

Anaerobic Natural Papayo, grown at 1950 masl

Roasted by Commonfolk Coffee Company

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCommonfolk Coffee Company· Mornington Peninsula, Australia
FarmDiamanté, Colombia✓
ProducerDiego Campos & Derlin Roa
ProcessAnaerobic Natural✓
Harvest2025✓
Altitude1950 masl✓
ClimateTropical savanna
VarietiesPapayo✓
RoastEspresso✓
Tasting notesBlueberry, Melon, finger lime✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Blueberry
    Fruity › Berry › Blueberry
  • Melon
    Fruity
  • finger lime
    Fruity › Citrus › Lime

Supply Chain

  1. Farm

    Diamanté, Colombia

    Grown by Diego Campos & Derlin Roa · La Plata, Huila

  2. Harvest

    Anaerobic Natural · 2025

  3. Roastery

    Commonfolk Coffee Company

  4. Coffee· viewing

    Rebel Rebel 26

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia Alexander Hernández & Leidy VargasColombia Bourbon SidraLas Alegrias ColombiaColombia Villa LindaWilder Lasso Colombia Geisha Extra LightDiever Galindez - Colombia Pink BourbonMore from this producerDiego Campos & Derlin Roa9More from this farmDiamanté8 moreSame variety, exploredPapayo53Similar flavour profileBlueberry, Melon, Fingerlime744Same processAnaerobic Natural776From the same originColombia6009More from this roasterCommonfolk Coffee Company264 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1950 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved