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HomeCoffees【Limited】COLOMBIA Norbey Quimbayo Pink Bourbon Lactic Washed
Huila · Colombia

【Limited】COLOMBIA Norbey Quimbayo Pink Bourbon Lactic Washed

Lactic Washed Pink Bourbon, grown at 1800 to 1850 masl

Roasted by LiLo Coffee Roasters

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryLiLo Coffee Roasters· Osaka, Japan
FarmNorbey Quimbayo, Huila, Colombia✓
Producer—
ProcessLactic Washed【Processing】Lactic Washed✓
Harvest—
Altitude1800 to 1850 masl✓
VarietiesPink Bourbon✓
RoastLight✓
Tasting notescherry, raspberry, orange, yogurt, creamy✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • cherry
    Fruity › Cherry
  • raspberry
    Fruity › Berry › Raspberry
  • orange
    Fruity › Citrus › Orange
  • yogurt
    not on the wheel

Supply Chain

  1. Farm

    Norbey Quimbayo, Huila, Colombia

  2. Roastery

    LiLo Coffee Roasters

  3. Coffee· viewing

    【Limited】COLOMBIA Norbey Quimbayo Pink Bourbon Lactic Washed

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessLactic WashedAltitude1800 to 1850 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability