Proud Mary Coffee Roasters
Each field is what the roaster published — shown with the verbatim source text.
“Finca El Ángel is the sixth and latest addition to the Silva family’s operation”
“Region: Santa Ana Volcano, Santa Ana”
“From: El Salvador”
“This lot has undergone a unique double anaerobic process that includes two 48hr anaerobic fermentations, once in cherry and once after pulping, multiple washes, and a precise 35-day drying phase”
“Elevation: 1450-1600 masl”
El Salvador El Angel Sl 28 Double Anaerobic Honey Espresso 250G 1 by Proud Mary Coffee Roasters — followed from farm to cup.
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