El Salvador El Angel Sl 28 Double Anaerobic Honey Espresso 250G 1

How we know

Each field is what the roaster published — shown with the verbatim source text.

• Origin: Finca El Ángel

  “Finca El Ángel is the sixth and latest addition to the Silva family’s operation”

• Region: Santa Ana Volcano, Santa Ana

  “Region: Santa Ana Volcano, Santa Ana”

• Country: El Salvador

  “From: El Salvador”

• Process: Double Anaerobic Honey

  “This lot has undergone a unique double anaerobic process that includes two 48hr anaerobic fermentations, once in cherry and once after pulping, multiple washes, and a precise 35-day drying phase”

• Altitude: 1450–1600 masl

  “Elevation: 1450-1600 masl”