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HomeCoffeesLegends Hunter Tedman - Black Moon Farm - Chiroso Anaerobic Natural
Boquete · Panama

Legends Hunter Tedman - Black Moon Farm - Chiroso Anaerobic Natural

Anaerobic Natural Gesha, grown at 1501 to 1750 masl

Roasted by Terres de Cafe

Recently sold out· checked 2 Jul
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
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Details

RoasteryTerres de Cafe· Paris, France
FarmLas Brujas, Boquete, Panama≈
ProducerHunter Tedman
ProcessAnaerobic NaturalNature Anaérobique✓
Harvest—
Altitude1501 to 1750 masl✓
ClimateTropical monsoon
VarietiesGesha≈
Roast—
Tasting notesstrawberry yogurt, raspberry, pomegranate, muscat grapes✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • strawberry yogurt
    Fruity › Berry › Strawberry
  • raspberry
    Fruity › Berry › Raspberry
  • pomegranate
    Fruity › Pomegranate
  • muscat grapes
    Fruity › Grape

Supply Chain

  1. Farm

    Las Brujas, Boquete, Panama

    Grown by Hunter Tedman

  2. Roastery

    Terres de Cafe

  3. Coffee· viewing

    Legends Hunter Tedman - Black Moon Farm - Chiroso Anaerobic Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarLégendes Hunter Tedman - Hacienda Barbara, Las Brujas - Geisha Anaerobic Natural | Terres de Café | Online SalesBlack Moon Farm Anaerobic Natural Chiroso Lot 24 100gBlack Moon Farm Anaerobic Natural Chiroso Lot 25 100gBlack Moon Farm Anaerobic Natural Chiroso Peaberry Lot 23 100gPanama Black Moon Farm Geisha Natural Anaerobic Lot 15Panama - Blackmoon Geisha Anaerobic Natural 100gMore from this producerHunter Tedman30More from this farmLas Brujas12 moreSame variety, exploredGesha2495Similar flavour profilestrawberry yogurt, raspberry, grenadine626Same processAnaerobic Natural776From the same originPanama1359More from this roasterTerres de Cafe78 coffees
Community

Brew recipes

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ProcessAnaerobic NaturalAltitude1501 to 1750 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

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Traceability