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HomeCoffeesJuan Pe A Ecuador Typica
Ecuador

Juan Pe A Ecuador Typica

Washed Typica, grown at 1900 to 2100 masl

Roasted by September Coffee

Recently sold out· checked 3 Aug
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySeptember Coffee· Ottawa, Canada
ProducerJuan Peña, Ecuador?
ProducerJuan Peña
ProcessWashedJuan Peña - Washed Mejorado✓
Harvest—
Altitude1900 to 2100 masl
ClimateSubpolar oceanic
VarietiesTypica✓
Roast—
Tasting notessweet, tropical, floral✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • sweet
    Sweet › Overall Sweet
  • tropical
    Fruity
  • floral
    Floral

Supply Chain

  1. Producer

    Juan Peña, Ecuador

    Grown by Juan Peña

  2. Roastery

    September Coffee

  3. Coffee· viewing

    Juan Pe A Ecuador Typica

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarJuan Peña - MejoradoJUAN PEÑA | Ecuador | WashedJose Jijon Francisco VintimillaJose & Pepe Jijon; Finca San Pedro - EcuadorCarlos GuamangaEcuador Carmen Gagnay La FortalezaMore from this producerJuan Peña78More from this farmJuan Peña4 moreSame variety, exploredTypica1436Similar flavour profilesweet, tropical, floral2147Same processWashed13025From the same originEcuador518More from this roasterSeptember Coffee358 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability