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HomeCoffeesSweet Tooth Espresso Haro Lebetu
Guji · Ethiopia

Sweet Tooth Espresso Haro Lebetu

Natural Ethiopian Landraces, grown at 2300 masl

Roasted by Ritual Coffee Roasters

Recently sold out· checked 30 Jul
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryRitual Coffee Roasters· San Francisco, USA
Washing StationHaro Lebetu washing station, Ethiopia✓
ProducerDagne Chomen
ProcessNaturalMethod Natural✓
HarvestWinter 2022/23✓
Altitude2300 masl✓
ClimateTemperate oceanic
VarietiesEthiopian Landraces✓
RoastEspresso✓
Tasting notesblueberry, lime zest, honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • blueberry
    Fruity › Berry › Blueberry
  • lime zest
    Fruity › Citrus › Lime
  • honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Washing Station

    Haro Lebetu washing station, Ethiopia

    Grown by Dagne Chomen · Guji

  2. Harvest

    Natural · 2022

  3. Roastery

    Ritual Coffee Roasters

  4. Coffee· viewing

    Sweet Tooth Espresso Haro Lebetu

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarEthiopia Halaka Guji Honey Single Origin EspressoEthiopia Okoluu EspressoGustoNorth Star Espresso Ethiopia KaramoGuji RaroKokobeMore from this producerDagne Chomen3Same variety, exploredEthiopian Landraces22Similar flavour profileblueberry, lime zest, honey1721Same processNatural7627From the same originEthiopia3749More from this roasterRitual Coffee Roasters123 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude2300 maslRoastEspresso
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved