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HomeCoffeesPanama Mil Cumbres Gil Gw Lot 2
Cordillera Volcan Paraiso · Panama

Panama Mil Cumbres Gil Gw Lot 2

Washed Gesha, grown at 1600 to 2000 masl

Roasted by Archers Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryArchers Coffee· Sharjah, United Arab Emirates
FarmMil Cumbres, Cordillera Volcan Paraiso, Panama✓
ProducerMario Fonseca Imendia
ProcessWashed✓
Harvest—
Altitude1600 to 2000 masl✓
ClimateTemperate oceanic
VarietiesGesha≈
RoastOmni✓
Tasting notesorange blossom, white grapes, bergamot, floral honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • orange blossom
    Floral
  • white grapes
    Fruity › Grape
  • bergamot
    Floral › Black Tea
  • floral honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Mil Cumbres, Cordillera Volcan Paraiso, Panama

    Grown by Mario Fonseca Imendia

  2. Roastery

    Archers Coffee

  3. Coffee· viewing

    Panama Mil Cumbres Gil Gw Lot 2

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPanama Mil Cumbres Omo Gn Lot 1201Panama Mil Cumbres Claus Gn Lot 2702Panama Mil CumbresPanama - Mil Cumbres Lot OMO 0702 Geisha WashedPanama Mil Cumbres Sidra NaturalPanama Milcumbres Geisha Washed J870 BopMore from this producerMario Fonseca Imendia9More from this farmMil Cumbres12 moreSame variety, exploredGesha2495Similar flavour profileorange blossom, white grapes, bergamot650Same processWashed13025From the same originPanama1359More from this roasterArchers Coffee230 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1600 to 2000 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability