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HomeCoffeesAll Natural | Rwanda | Filter
Karongi, Western Province · Rwanda

All Natural | Rwanda | Filter

Natural Bourbon, grown at 1600 to 2000 masl

Roasted by Calendar Coffee

Recently sold out· checked 26 Jun
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Cupping score

87.3/ 100

Excellent · SCA 85–89

Roaster-stated

This score is stated by the roaster, not independently verified.

Details

RoasteryCalendar Coffee· Galway, Ireland
Washing StationRwamatamu washing station, Rwanda✓
Producer—
ProcessNatural✓
HarvestJune 2025✓
Altitude1600 to 2000 masl✓
ClimateTropical savanna
VarietiesBourbon✓
RoastFilter✓
Tasting notesorange, berries, caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • orange
    Fruity › Citrus › Orange
  • berries
    Fruity › Berry
  • caramel
    Sweet › Brown Sugar

Supply Chain

  1. Washing Station

    Rwamatamu washing station, Rwanda

    Karongi, Western Province

  2. Harvest

    Bourbon · Natural · 2025

  3. Roastery

    Calendar Coffee

  4. Coffee· viewing

    All Natural | Rwanda | Filter

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRwanda Natural (filter)Rwamatamu | Rwanda | FilterRWANDA EMMANUEL RUSATIRA - FILTER (ANAEROBIC NATURAL)Rwanda: GitesiRwanda MbilimaKibaya Washed, RwandaMore from this farmRwamatamu washing station4 moreSame variety, exploredBourbon2353Similar flavour profileorange, berries, caramel2812Same processNatural7627From the same originRwanda748More from this roasterCalendar Coffee12 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1600 to 2000 maslRoastFilter
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved