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HomeCoffeesSipacapa
San Marcos · Guatemala

Sipacapa

Washed Caturra, Bourbon, grown at 1640 to 2150 masl

Roasted by Counter Culture Coffee

Recently sold out· checked 3 Aug
CooperativeRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryCounter Culture Coffee· Dallas, USA
CooperativeAsociación de Caficultores y Agricultores de Sipacapa (ACAS), Guatemala✓
Producer—
ProcessWashed✓
HarvestOctober 2023–March 2024✓
Altitude1640 to 2150 masl✓
ClimateSubtropical highland
VarietiesCaturra, Bourbon✓
Roast—
Tasting notesstone fruit, simple syrup, juicy mouthfeel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • stone fruit
    Fruity
  • simple syrup
    not on the wheel
  • juicy mouthfeel
    not on the wheel

Supply Chain

  1. Cooperative

    Asociación de Caficultores y Agricultores de Sipacapa (ACAS), Guatemala

    San Marcos

  2. Harvest

    Caturra + Bourbon · Washed · 2023

  3. Roastery

    Counter Culture Coffee

  4. Coffee· viewing

    Sipacapa

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMexico — SIPROGuatemala Finca Noelia Pablo BamacaPopayánMexico Sipro CaféBola De Oro Guatemala AceGuatemala Onà Fine Robusta Farm - CaffèlabSame variety, exploredCaturra3255Bourbon2353Similar flavour profilestone fruit, simple syrup, juicy mouthfeel390Same processWashed13025From the same originGuatemala1263More from this roasterCounter Culture Coffee131 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1640 to 2150 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved