Open Coffee Hub
RoasteriesFarmsVarietiesHarvestsCoffees Map Coffee Story Brew Guides
Open Coffee Hub© 2026
Fresh·Legal NoticePrivacy
Buy me a coffee

Open Coffee Hub gathers publicly available data from roasters worldwide. We do our best, but can't guarantee it's always complete or perfectly accurate. Spotted something off? Tell us.

HomeCoffeesColombia Yermi Pedraza
Nariño · Colombia

Colombia Yermi Pedraza

Washed Pink Bourbon, grown at 2100 masl

Roasted by Heart Coffee Roasters

Recently sold out· checked 27 Jun
ProducerRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryHeart Coffee Roasters· Portland, USA
ProducerYermi Pedraza, Nariño, Colombia?
ProducerYermi Pedraza
ProcessWashedFully washed✓
Harvest—
Altitude2100 masl✓
ClimateTropical monsoon
VarietiesPink Bourbon✓
Roast—
Tasting notesfloral, caramel, citrus✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • floral
    Floral
  • caramel
    Sweet › Brown Sugar
  • citrus
    Fruity › Citrus

Supply Chain

  1. Producer

    Yermi Pedraza, Nariño, Colombia

    Grown by Yermi Pedraza

  2. Roastery

    Heart Coffee Roasters

  3. Coffee· viewing

    Colombia Yermi Pedraza

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarColombia ChirosoColombia Santiago PatinoColombia Finca El Paraíso Gesha LettyColombia • Caturra FloralColombiaKOLUMBIE, Pitaya, filtrSame variety, exploredPink Bourbon918Similar flavour profilefloral, caramel, citrus3945Same processWashed13025From the same originColombia6009More from this roasterHeart Coffee Roasters10 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability