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HomeCoffeesPopayan Reserve Sugar Cane Decaf
Popayán · Colombia

Popayan Reserve Sugar Cane Decaf

Roasted by Zest Coffee

Available now· checked 3 Aug
FarmRoaster-stated
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Details

RoasteryZest Coffee· Melbourne, Australia
FarmPopayan Reserve, Popayán, Colombia?
Producer—
Process—
Harvest—
Altitude—
ClimateTemperate oceanic
Varieties—
Roast—
Tasting notesMandarin, Milk Chocolate, Honeydew✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Mandarin
    Fruity › Citrus
  • Milk Chocolate
    Nutty/Cocoa › Chocolate
  • Honeydew
    Fruity

Supply Chain

  1. Farm

    Popayan Reserve, Popayán, Colombia

  2. Roastery

    Zest Coffee

  3. Coffee· viewing

    Popayan Reserve Sugar Cane Decaf

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPopayan Reserve DecafColombia Popayan Reserve Decaf EspressoPopayan DecafColombia Popayan Decaf - EspressoColombia Popayan DecafPopayan Decaf EspressoMore from this farmPopayan Reserve4 moreSimilar flavour profileMandarin, Milk Chocolate, Honeydew1426From the same originColombia6009More from this roasterZest Coffee19 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability