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HomeCoffeesNatural SL14+SL28
Kasese · Uganda

Natural SL14+SL28

Natural SL14, SL28, grown at 1500 to 2000 masl

Roasted by Sandbox Coffee Roasters

Recently sold out· checked 15 Jun
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasterySandbox Coffee Roasters· Göttingen, Germany
FarmBantu Blossom Rwenzori, Kasese, Uganda?
ProducerAgri Evolve
ProcessNaturalBantu Blossom is a naturally processed SL14 & SL28✓
Harvest2025/2026≈
Altitude1500 to 2000 masl✓
ClimateTropical savanna
VarietiesSL14, SL28✓
Roast—
Tasting noteshoney melon, cherry, tropical fruitiness✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • honey melon
    Fruity
  • cherry
    Fruity › Cherry
  • tropical fruitiness
    Fruity

Supply Chain

  1. Farm

    Bantu Blossom Rwenzori, Kasese, Uganda

    Grown by Agri Evolve

  2. Harvest

    2025/2026

    stated by the roaster, no harvest year to match on

  3. Roastery

    Sandbox Coffee Roasters

  4. Coffee· viewing

    Natural SL14+SL28

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarCafé Uganda 250g- Proceso Natural varietal SL14 & SL28Uganda Bantu BlossomUganda Rwenzori NaturalUganda Bantu BlossomCafé Uganda 1 kg- Proceso Natural varietal SL14 & SL28Uganda Silverback NaturalSame variety, exploredSL14219SL281494Similar flavour profilehoney melon, cherry, tropical fruitiness686Same processNatural7627From the same originUganda329More from this roasterSandbox Coffee Roasters14 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1500 to 2000 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability