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HomeCoffeesChina Gui Ben
Xishuangbanna · China

China Gui Ben

Honey Catimor, P3, P4, grown at 1400 to 1630 masl

Roasted by Kiss the Hippo

Recently sold out· checked 3 Aug
MillRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
Experience the Coffee Story

Details

RoasteryKiss the Hippo· London, United Kingdom
MillBanka, Xishuangbanna, China✓
ProducerTang Xiang and Tian Cai
ProcessHoney✓
HarvestDecember - March✓
Altitude1400 to 1630 masl?
VarietiesCatimor, P3, P4✓
Roast—
Tasting notesLemon, Black Tea, Caramel✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Lemon
    Fruity › Citrus › Lemon
  • Black Tea
    Floral › Black Tea
  • Caramel
    Sweet › Brown Sugar

Supply Chain

  1. Mill

    Banka, Xishuangbanna, China

    Grown by Tang Xiang and Tian Cai

  2. Harvest

    December - March

    stated by the roaster, no harvest year to match on

  3. Roastery

    Kiss the Hippo

  4. Coffee· viewing

    China Gui Ben

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarRed Dragon - ChinaChina Tianjiao PuerChina - BaimaNew China Dehong Yuan Yin Yuan 150GChina Yuan Yi Yuan Mangshi Yunnan Single Origin EspressoSumatra Pantan MusaraMore from this farmBanka2 moreSame variety, exploredCatimor525P32P42Similar flavour profileLemon, Black Tea, Caramel2926Same processHoney1614From the same originChina73More from this roasterKiss the Hippo137 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessHoneyAltitude1400 to 1630 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability