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HomeCoffeesKibingo - Washed Process Bourbon from Burundi
Kayanza Province · Burundi

Kibingo - Washed Process Bourbon from Burundi

Washed Bourbon

Roasted by Luna Coffee

Stock not confirmed
Washing StationRoaster-stated
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Details

RoasteryLuna Coffee· Vancouver, Canada
Washing StationKibingo washing station, Burundi✓
Producer—
ProcessWashedthis exceptional washed process Bourbon cultivar was grown and harvested in May and June 2021✓
Harvest2021✓
Altitude—
ClimateTropical savanna
VarietiesBourbon✓
Roast—
Tasting notesfloral quince, warming poached pear, berries, warming baking spices, sticky date✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

5NOTES
  • floral quince
    Fruity
  • warming poached pear
    Fruity › Pear
  • berries
    Fruity › Berry
  • warming baking spices
    Spices › Brown Spice
  • sticky date
    Fruity › Dried

Supply Chain

  1. Washing Station

    Kibingo washing station, Burundi

    Kayanza Province

  2. Harvest

    Bourbon · Washed · 2021

  3. Roastery

    Luna Coffee

  4. Coffee· viewing

    Kibingo - Washed Process Bourbon from Burundi

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarBurundi | Kibingo | Red Bourbon | Honey | Espresso | 250gBurundi Dry Process KibingoBurundi Kibingo Fully Washed Single Origin CoffeeBurundi Kibingo Special ProcessBurundi Kibingo Red Bourbon Honey Filter 250GBurundi Kibingo Red Bourbon Washed Filter 250GMore from this farmKibingo washing station14 moreSame variety, exploredBourbon2353Similar flavour profilefloral quince, warming poached pear, red berries171Same processWashed13025From the same originBurundi530More from this roasterLuna Coffee196 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashed
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved