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HomeCoffeesEl Amanecer Yellow Caturra Washed | Hatch Coffee
Cajamarca · Peru

El Amanecer Yellow Caturra Washed | Hatch Coffee

Washed Caturra, grown at 1830 to 1860 masl

Roasted by Hatch Crafted

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryHatch Crafted· Markham, Canada
FarmEl Amanecer, Peru≈
ProducerDominga Carrasco
ProcessWashed✓
Harvest2025✓
Altitude1830 to 1860 masl✓
ClimateSubtropical highland
VarietiesCaturra✓
Roast—
Tasting notesApricot, Plum, Date, Chrysanthemum tea✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

4NOTES
  • Apricot
    Fruity
  • Plum
    Fruity › Dried
  • Date
    Fruity › Dried
  • Chrysanthemum tea
    Floral › Black Tea

Supply Chain

  1. Farm

    El Amanecer, Peru

    Grown by Dominga Carrasco · Cajamarca

  2. Harvest

    Caturra · Washed · 2025

  3. Roastery

    Hatch Crafted

  4. Coffee· viewing

    El Amanecer Yellow Caturra Washed | Hatch Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarPeru Merly Leon Yellow Caturra WashedFredesvinda Estela Yellow Caturra WashedEl Obraje Caturra WashedPeru El Morito WashedEl Morito Yellow CaturroPeru, El Romerillo, Yellow Caturra, WashedSame variety, exploredCaturra3255Similar flavour profileApricot, Plum, Date1443Same processWashed13025From the same originPeru1579More from this roasterHatch Crafted67 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1830 to 1860 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved