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HomeCoffeesAl-Manshiya, Yemen
Dhamar · Yemen

Al-Manshiya, Yemen

Natural XCi, Kent, Alchemy, grown at 1900 to 2100 masl

Roasted by George Howell Coffee

Recently sold out· checked 3 Aug
FarmRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryGeorge Howell Coffee· Acton, USA
FarmAl-Manshiya, Yemen✓
ProducerAl-Manshiya
ProcessNatural✓
HarvestApril 2025✓
Altitude1900 to 2100 masl✓
ClimateCold desert
VarietiesXCi, Kent, Alchemy✓
Roast—
Tasting notesPeach Blossom, Cranberry, Dark Honey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Peach Blossom
    Fruity › Peach
  • Cranberry
    Fruity › Berry › Cranberry
  • Dark Honey
    Sweet › Brown Sugar › Honey

Supply Chain

  1. Farm

    Al-Manshiya, Yemen

    Grown by Al-Manshiya · Dhamar

  2. Harvest

    Kent · Natural · 2025

  3. Roastery

    George Howell Coffee

  4. Coffee· viewing

    Al-Manshiya, Yemen

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarHejrat Al Ain, YemenYEMEN ALCHEMYYahya Al-Ofairi, YemenAyoub – YémenSanani XI - Alchemy processed Yemenia - YemenYemen HarazSame variety, exploredKent72Similar flavour profilePeach Blossom, Cranberry, Dark Honey249Same processNatural7627From the same originYemen85More from this roasterGeorge Howell Coffee42 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessNaturalAltitude1900 to 2100 masl
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability

Harvest sourceObserved