Rwanda 2Jmzy Bcbsb 48Ags Zas2K Sg8Ks Nrgfc Jtx3Z Xadxa 7Kbkk Kdpb5 995Gg Mhf3N
Polar Bear Coffee Roasters As
RegionInferred· Region-level origin
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Details
RoasteryPolar Bear Coffee Roasters As
OriginAlemayehu Sali washing and drying station, Guji, Ethiopia
ProcessNatural
Harvest—
Altitude—
VarietiesDega, Kurume
Roast—
Tasting notesbergamot, strawberry, honey, caramel, dark chocolate
Flavor Profile
- bergamotFloral › Black Tea
- strawberryFruity › Berry › Strawberry
- honeySweet › Brown Sugar › Honey
- caramelSweet › Brown Sugar › Caramelized
- dark chocolateNutty/Cocoa › Cocoa › Dark Chocolate
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How we know
Each field is what the roaster published — shown with the verbatim source text.
- Origin: Alemayehu Sali washing and drying station
“The coffee is processed at the Alemayehu Sali washing and drying station, run by Alemayehu Sali and his brother.”
- Region: Guji
“Guji · Uraga Woreda · Siko Village”
- Country: Ethiopia
“Ethiopia – Alemayehu Sali – Polar Bear COFFEE ROASTERS”
- Process: Natural
“Process: Natural (bærtørket) · Grade 1”
- Variety: Dega, Kurume
“Varietal: Dega, Kurume”
Farm to cup
Rwanda 2Jmzy Bcbsb 48Ags Zas2K Sg8Ks Nrgfc Jtx3Z Xadxa 7Kbkk Kdpb5 995Gg Mhf3N by Polar Bear Coffee Roasters As — followed from farm to cup.
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