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HomeCoffeesUganda Mubuku Sl 14 Anaerobic Natural
Kasese · Uganda

Uganda Mubuku Sl 14 Anaerobic Natural

Anaerobic Natural SL14, grown at 1300 to 2030 masl

Roasted by Proud Mary Coffee Roasters

Recently sold out· checked 3 Aug
Washing StationRoaster-stated
This coffee is sold out, and no other roaster offers this exact harvest right now.
Explore similar coffeesView original listing
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Details

RoasteryProud Mary Coffee Roasters· Melbourne, Australia
Washing StationMubuku Washing Station, Kasese, Uganda✓
ProducerVarious
ProcessAnaerobic NaturalThe region’s warmer and drier climate has proven particularly suited to anaerobic natural processing✓
Harvest—
Altitude1300 to 2030 masl✓
ClimateTropical savanna
VarietiesSL14✓
RoastOmni✓
Tasting notesStrawberry, cherry, black plum✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

3NOTES
  • Strawberry
    Fruity › Berry › Strawberry
  • cherry
    Fruity › Cherry
  • black plum
    Fruity › Dried

Supply Chain

  1. Washing Station

    Mubuku Washing Station, Kasese, Uganda

    Grown by Various

  2. Roastery

    Proud Mary Coffee Roasters

  3. Coffee· viewing

    Uganda Mubuku Sl 14 Anaerobic Natural

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

Tastes similarMuyanda, Double Anaerobic NaturalUganda Muki Fruity Anaerobic Natural - 250g / Whole BeanGuji Buku, Anaerobic NaturalUganda Muki Fruity - naturalGamatui Natural - 48hr AnaerobicEthiopia Hadessa Anaerobic NaturalMore from this producerVarious240Same variety, exploredSL14219Similar flavour profileStrawberry, cherry, black plum1295Same processAnaerobic Natural776From the same originUganda329More from this roasterProud Mary Coffee Roasters736 coffees
Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessAnaerobic NaturalAltitude1300 to 2030 maslRoastOmni
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability