Colombia Excelso Swiss water Decaf | Espresso Roast

Name: Colombia Excelso Swiss water Decaf | Espresso Roast
Brand: Manta Ray Coffee Roasters

Manta Ray Coffee Roasters

RegionInferred· Region-level origin

Scan at the counter

RoasteryManta Ray Coffee Roasters

OriginSanta Maria, Colombia

ProcessSwiss water decaffeination Process

Harvest—

Altitude1800 masl

VarietiesCaturra, Typica

Roast—

Tasting notesDark chocolate, Cocoa

dark chocolatecocoa

Available nowbuy

Keep exploring the atlas

Explore variety

Each field is what the roaster published — shown with the verbatim source text.

Region: Santa Maria
“REGION: Santa Maria”
Country: Colombia
“Colombia Excelso Swiss Water Decaf”
Process: Swiss water decaffeination Process
“PROCESS: Swiss water decaffeination Process”
Altitude: 1800 masl
“ELEVATION: 1800”

Farm to cup

Colombia Excelso Swiss water Decaf | Espresso Roast by Manta Ray Coffee Roasters — followed from farm to cup.

13 methods

Pick a method