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HomeCoffeesEnriques Coffee
Tarrazu · Costa Rica

Enriques Coffee

Washed Catistic, grown at 1900 masl

Roasted by Onda Origins Cafe & Roastery

Available now· checked 3 Aug
ProducerRoaster-stated
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Details

RoasteryOnda Origins Cafe & Roastery· Seattle, USA
ProducerEnrique Navarro, Tarrazu, Costa Rica✓
ProducerEnrique Navarro Jr.
ProcessWashedCosta Rica | Washed | Light Roast✓
Harvest—
Altitude1900 masl
ClimateTropical rainforest
VarietiesCatistic✓
RoastLight✓
Tasting notesfruity, chocolatey✓

How sure we are✓ stated by the roaster≈ derived from region or name? unverified: not found in their text

Flavor Profile

2NOTES
  • fruity
    Fruity
  • chocolatey
    Nutty/Cocoa

Supply Chain

  1. Producer

    Enrique Navarro, Tarrazu, Costa Rica

    Grown by Enrique Navarro Jr.

  2. Roastery

    Onda Origins Cafe & Roastery

  3. Coffee· viewing

    Enriques Coffee

Keep exploring the atlas

Follow the thread to coffees, farms and varieties linked to this one.

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Community

Brew recipes

No community recipes yet: pick a method to see a proven baseline, then share your own.

ProcessWashedAltitude1900 maslRoastLight
V60Filter
Standard
Dose15 gWater250 gRatio1:16.7Temp93°CTime2:45
Grindmedium-fine
  1. 0:00bloom 45 g, 45 s
  2. 0:45pour to 150 g
  3. 1:30pour to 250 g

“Clean and bright: the all-rounder.”

A standard starting point: tweak one parameter at a time.

These are standard starting points, not community recipes. They reliably make a good cup. Then change one parameter at a time (grind first, then ratio, then temperature) to pull more out of this particular coffee.

Traceability